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viet nam
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Located in the heart of Vung tau city, the restaurant is built is a result of the love shower and love home. The restaurant is built according to the architectural style, the garden is a harmonious combination between tradition and modernity and harmony with nature is colored by the flowers, grass and lake with the floor space architecture different but still create the chic and airy but cozy in the space of the restaurant. Restaurants are the favorite of international tourists who travel to Vung tau by Vietnam visa on arrival application. The restaurant campus wide 1600m2 is a unique design and impression is divided into many different spaces. There are Vip Rooms are decorated elegantly and level area to organize big parties such as: event, festival, birthday, wedding, baby shower... there's room for cars and parking machine is quite spacious. The dishes of the restaurant are used from the source of fresh food is grown at the farm of the family and a selection from the supply base reputable.
And used the cookware with modern facilities such as: autoclave-baked versatile of Italian, the kitchen equipment of Berjaya, Malaysia, dishwasher Winterhalter of Germany... not only helps in processing the food more delicious, but also ensure the hygiene and food safety. Through hand-processing of the talented chef, experienced restaurant has created the special dishes the best: Especially, this place has the food combined with the Shower as the name of the restaurant “Lotus home” Saturday, has created these exciting dishes and a unique culinary definition only here. And the other dishes are made from other types of different raw materials such as fish, shrimp, squid, vegetables, meat... every dish all have our own taste: fish, coral reefs, black grill, duck stew with taro, duck recipes, pork leg, hugging, crocodile, bamboo shoot... dong tao Chicken author mink, hug, crocodile, potential drug north lotus seeds... Boar hybrid, steamed ginger, cooking taro, plastic, plum, bamboo shoot... The salad: salad, masturbation, melons, for, beef salad, country salad kohlrabi, lotus root, potato chips... salamander: basement exhaust, grilled, baked salt and pepper Chicken, I bung salt discharge, cook leaves giang, peppers... Porcupine, steamed, cooked taro, cooked cement, plastic plum... Solid minced sausage, rice, stewed discharge, grilled... crispy Calamari, fried with fish sauce, steamed ginger... lobster: Eaten raw, baked cheese... Crayfish: steamed with beer, steamed with coconut milk, curry... and the dishes from crab crab, clams, fish, eels, frogs, cows are waiting for you to enjoy. Come to Lotus Home, you can just enjoy the delicious dishes, the seafood dishes typical of the city of Vung tau, can just relax by the lake and enjoy a drink, create a feeling of warmth and relaxation.
Source: Du Lich
  
My Profile
Profile Avatar
viet nam
*******
*******, ******* *******
*******
******* ******* *******
Located in the heart of Vung tau city, the restaurant is built is a result of the love shower and love home. The restaurant is built according to the architectural style, the garden is a harmonious combination between tradition and modernity and harmony with nature is colored by the flowers, grass and lake with the floor space architecture different but still create the chic and airy but cozy in the space of the restaurant. Restaurants are the favorite of international tourists who travel to Vung tau by Vietnam visa on arrival application. The restaurant campus wide 1600m2 is a unique design and impression is divided into many different spaces. There are Vip Rooms are decorated elegantly and level area to organize big parties such as: event, festival, birthday, wedding, baby shower... there's room for cars and parking machine is quite spacious. The dishes of the restaurant are used from the source of fresh food is grown at the farm of the family and a selection from the supply base reputable.
And used the cookware with modern facilities such as: autoclave-baked versatile of Italian, the kitchen equipment of Berjaya, Malaysia, dishwasher Winterhalter of Germany... not only helps in processing the food more delicious, but also ensure the hygiene and food safety. Through hand-processing of the talented chef, experienced restaurant has created the special dishes the best: Especially, this place has the food combined with the Shower as the name of the restaurant “Lotus home” Saturday, has created these exciting dishes and a unique culinary definition only here. And the other dishes are made from other types of different raw materials such as fish, shrimp, squid, vegetables, meat... every dish all have our own taste: fish, coral reefs, black grill, duck stew with taro, duck recipes, pork leg, hugging, crocodile, bamboo shoot... dong tao Chicken author mink, hug, crocodile, potential drug north lotus seeds... Boar hybrid, steamed ginger, cooking taro, plastic, plum, bamboo shoot... The salad: salad, masturbation, melons, for, beef salad, country salad kohlrabi, lotus root, potato chips... salamander: basement exhaust, grilled, baked salt and pepper Chicken, I bung salt discharge, cook leaves giang, peppers... Porcupine, steamed, cooked taro, cooked cement, plastic plum... Solid minced sausage, rice, stewed discharge, grilled... crispy Calamari, fried with fish sauce, steamed ginger... lobster: Eaten raw, baked cheese... Crayfish: steamed with beer, steamed with coconut milk, curry... and the dishes from crab crab, clams, fish, eels, frogs, cows are waiting for you to enjoy. Come to Lotus Home, you can just enjoy the delicious dishes, the seafood dishes typical of the city of Vung tau, can just relax by the lake and enjoy a drink, create a feeling of warmth and relaxation.
Source: Du Lich
  
 
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